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Recipe: Neptune’s Bubbles
Recently, I was chatting with @champagnediet on Twitter and mentioned my recent experimentation with a bottle of bubbly in the kitchen. I’d made a truly scrummy dish of scallops and king prawns in a...
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Parisian Eye Candy
Now that I’m an old, married woman, this is my idea of Serious Eye Candy: A windowful of beautiful handbags that had me drooling on a recent visit to Paris. If I had a spare €3,000.00 I’d buy six. Oui,...
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A Bellini with a View at the Centurion Palace, Venice
A long time ago, in happy-go-lucky, freewheeling times, I lived in Venice. It wasn’t a long-term thing; just a summer internship over the course of a few months, but it was long enough for me to fall...
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To Bellini or Not to Bellini – at Harry’s Bar, Venice
It’s hard to conceive of a Venice without Harry’s Bar. Opened in 1931 by former hotel barman, Giuseppe Cipriani, it’s found a stone’s throw away from St Mark’s Square, looking directly out at the...
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High Tea with G&T at Le Meridien Piccadilly
High Tea is a quintessentially English tradition, introduced by Anna, the seventh Duchess of Bedford, to maintain one’s aristocratic blood sugar levels between an early luncheon and dinner served late...
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